Ryo Series – Fish Cutlery

I am Ryo Fish Cutlery. “Fish, to taste right, must swim three times – in water, in butter, and in wine”.

Curator’s Notes

Both elegant and artisanal, the Ryo cutlery series serves as a fantastic complement to everyday dining environments. Employing his expertise in metal arts, Yuichi Takemata finishes each stainless steel piece by hand in his Kanazawa based atelier. Takemata’s special method of hand hammering offers a rich texture to the surface that gives the collection an antique appearance.

Ryo Cutlery Series was curated Stevenson Aung

Designer/Maker

Maker: Yuichi Takemata and Tasan Kinzoku co.

Designer: Osamu Saruyama

Specifications

Dimensions: 

Fish Fork: 1.0”(w) x 7.6”(l) or 25mm(w) x 194mm(l)

Fish Knife: 0.9”(w) x 8.4”(l) or 24mm(w) x 213mm(l)

Fish Spoon: 1.5”(w) x 7.4”(l) or 38mm(w) x 187mm(l)

Weight: 

Fish Fork: 1.9 oz or 54 g

Fish Knife: 2.4 oz or 68 g

Fish Spoon: 2.3 oz or 65 g

Details

• Made in Japan
• Features decorative ridged handles
• Constructed of heavy weight stainless steel
• Each piece is hand finished by Yuichi Takemata
• As the pieces are hand hammered, slight differences may occur in surface texture
• 
  Each piece is individually handcrafted by an artisan. Contact us for lead times at [email protected]