The Bayou Classic® stainless spoon set is ideal for making roux, sauces, and gravy. Angled, blunt-end spoons function as stirrer, scraper, and server. The long handle spoons reach into corners, along edges and bottoms of pots. The large perforated spoon lifts and drains food from sauces. The solid spoon with 3-in wide bowl, serves larger items, from vegetables to meatballs to shrimp etouffee. Perfect compliment to Bayou® cast iron skillets, dutch ovens, and stainless stockpots.
- Two pieces in set
- Materials: Stainless Steel
- Care instructions: Hand Wash
Reviews
There are no reviews yet.